Head Hen Jeanine Frank is a wizard in the kitchen. Every week she comes up with new entrees, pasta dishes and salads to take home, so you don’t have to cook in the steamy hot summertime. She is also a fantastic baker creating five-inch tall carrot cakes smothered with cream cheese frosting. And, Nanaimo bars, lemon bars, and cookies. Whatever strikes her fancy will undoubtedly strike yours! Do come early as she sells out fast every Saturday.
Barbara Peters has her own magic in the kitchen. Her specialty? Pickled Beets. With garlic! They are nearly impossible to find elsewhere in Vallarta; delicious, crunchy, yummy! Barbara also makes excellent pickles – kosher-type dills and hamburger chips. Barbara represents some fine artists that produce unusual jewelry, and she makes interesting, reasonably priced necklaces, bracelets, and pendants herself.
For organic coffee, peanut brittle, and fresh pasta by Chef Tony Lopez; Oaxacan-style sauces, bagels, quiches, fried chicken, and the best cinnamon buns in Vallarta stop by every Saturday at our new location on Aquiles Serdan.
Three Hens & A Rooster Market is open from 9 am to 1 pm at Aquiles Serdan 518 in Old Town Vallarta.