There’s nothing better than the aroma of barbequed sausages, served on a freshly made bun, piled high with condiments! Join us this Friday at the Marsol Market for just that and more! Smoked marlin and smoked cheese (fabulous!). You can eat in and also take some goodies home like pickled beets and dills and frozen home-made sausages for your barbeque.
The Oaxacan salsas handcrafted by Agne and Kristian are beautifully packaged (Father’s Day is coming!). An assortment that runs from fruity to fiery is a great idea. You can certainly try before you buy. (Remember the grilled sausages!)
Organic Select is offering an array of baked goods with everything made from scratch. Really from scratch; Krystal has a farm in El Tuito and grows everything she serves including wheat. There are gluten-free options as well.
Dawn Nichol, our Registered Massage Therapist, was kept busy last week, easing the aches and pains of a few of our customers. Every one of them left Market smiling and relaxed and ready for a siesta. Remember to shop first and see Dawn second!
For aches and pains at home try some of Ricardo’s topical pain gel. It has helped many Vallartenses manage arthritic and rheumatic pain. And, load up on “Maz Mix” a tasty way to ensure your body is getting all the nutrients you need and is an excellent aid for those who want to lose weight.
The Marsol Friday Market by the Pier is open from 9:30 am to 1:30 pm year-round.