Category: Three Hens and a Rooster Market

Head Hen Jeanine Frank is a wizard in the kitchen. Every week she comes up with new entrees, pasta dishes and salads to take home, so you don’t have to […]

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Our Jewish Mama, Gloria Sue, has added a new salad to her already extensive menu. She was weeding her garden last week when she hit on the idea of mixing […]

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The excitement continued all last Saturday as more of our regulars looked for us and a host of new people that read about us in the Tribune and online, showed […]

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Our first Market day at Encanto Restaurant was fabulous! Set up went without a hitch and everyone – vendors and clients – were delighted with our new summer home. Fresh […]

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What exciting times! Three Hens is moving to ENCANTO Restaurante (not to be confused with Incanto across the river from Le Bistro). We will be there for the summer – […]

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For our last Market day at our current location, Bill Kelly of Fabulous Fabric Fellows has agreed to walk around in very high heels for the duration; a vision you’re […]

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Empanadas are a mainstay in Mexican cookery – the kind of food that can be lunch or dessert depending on what’s inside them. Leticia Flores makes her savoury empanadas for […]

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The Sweet Life aka La Dulce Vida bakes anything and everything that can go into an oven. Andrea is happiest creating what you want in a cake precisely, for an […]

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Gluten-free cookies, anyone? Pat Wagner makes both peanut butter and almond – delicious! And fudge, cupcakes and horseradish jockey for space with her well-made, colorful cotton wine bags. Encourage recycling […]

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