We are NOT closing: Three Hens Market is moving. When we know where exactly, we’ll share our new address with you, far and wide. Meanwhile…Bill Kelly, one of the Fabulous […]
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We are NOT closing: Three Hens Market is moving. When we know where exactly, we’ll share our new address with you, far and wide. Meanwhile…Bill Kelly, one of the Fabulous […]
Read moreEmpanadas are a mainstay in Mexican cookery – the kind of food that can be lunch or dessert depending on what’s inside them. Leticia Flores makes her savoury empanadas for […]
Read moreThe Sweet Life aka La Dulce Vida bakes anything and everything that can go into an oven. Andrea is happiest creating what you want in a cake precisely, for an […]
Read moreGluten-free cookies, anyone? Pat Wagner makes both peanut butter and almond – delicious! And fudge, cupcakes and horseradish jockey for space with her well-made, colorful cotton wine bags. Encourage recycling […]
Read moreEveryone loves chocolate. It makes everything better. Even La Dulce Vida’s zucchini bread, now appearing on occasion (or by order!) blended with chocolate and with sprinkled chocolate chips on top. […]
Read moreThere’s a reason angel food cake is called what it is; straight from heaven to Kim’s table at Three Hens! Humidity in the tropics will stop production in its tracks […]
Read moreOur market was happily busy last week with our wonderful regulars stopping by to chat and pick up their week’s supply of carrot cake from La Dulce Vida, fried chicken […]
Read moreDo you know where we are located? Have a look at the great map in the center of the Tribune and on the right-hand side at the top of “Old […]
Read moreEveryone loves ice cream, right? And now, you can enjoy freshly made ice cream at Three Hens; try the mango – delicious. Bill Kelly has some exciting new aprons on […]
Read moreOur painters have created “The Art Guild PV” with workspaces, a gallery, art classes coming up and their first art SHOW on February 22 from 5 to 8 pm. All of […]
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