Category: Three Hens and a Rooster Market

Empanadas are a mainstay in Mexican cookery – the kind of food that can be lunch or dessert depending on what’s inside them. Leticia Flores makes her savoury empanadas for […]

The Sweet Life aka La Dulce Vida bakes anything and everything that can go into an oven. Andrea is happiest creating what you want in a cake precisely, for an […]

Gluten-free cookies, anyone? Pat Wagner makes both peanut butter and almond – delicious! And fudge, cupcakes and horseradish jockey for space with her well-made, colorful cotton wine bags. Encourage recycling […]

Everyone loves chocolate. It makes everything better. Even La Dulce Vida’s zucchini bread, now appearing on occasion (or by order!) blended with chocolate and with sprinkled chocolate chips on top. […]

There’s a reason angel food cake is called what it is; straight from heaven to Kim’s table at Three Hens! Humidity in the tropics will stop production in its tracks […]

Our market was happily busy last week with our wonderful regulars stopping by to chat and pick up their week’s supply of carrot cake from La Dulce Vida, fried chicken […]

Do you know where we are located? Have a look at the great map in the center of the Tribune and on the right-hand side at the top of “Old […]

Everyone loves ice cream, right? And now, you can enjoy freshly made ice cream at Three Hens; try the mango – delicious. Bill Kelly has some exciting new aprons on […]