This year’s much awaited gourmet exploration of Japanese cuisine will launch on Thursday July 6th, 2017 and continue until the last sitting on July 29th, with the expertly prepared OMAKASE tasting menu available on Thursday, Friday and Saturday evenings and special additions to the Hiroshi menu designed by each visiting chef available from Thursday through to Wednesday.
Following the success of last year’s debut OMAKASE Japanese gourmet event at Hotel Mousai’s Hiroshi restaurant located on the Garza Blanca Preserve south of Puerto Vallarta, OMAKASE 2017 will once again be presenting a dazzling line up of the best chefs from world-renowned Japanese restaurants each Thursday, Friday and Saturday evenings during the month of July.
Hiroshi restaurant’s resident chef, Carlos Leyva, will collaborate each week with a different top Japanese cuisine specialist who will lead the kitchen to prepare an innovative contemporary feast to serve diners who order the OMAKASE chef’s table experience. Additionally, the guest chefs will design signature dishes to be added temporarily to Hiroshi’s regular menu.
“ Last year’s OMAKASE was a such an amazing success that we are really excited about what this year will bring ,” shared Hotel Mousai’s Experience Manager, Miriam Vazquez.
“The chefs are so incredibly inventive and talented, bringing a wealth of experience and creativity to share with diners as well as sharing their secrets with our culinary team at Hiroshi restaurant. ”